The main product in the food industry is the MALT ROASTER, which we have been producing since 1997 and together with our business partner we are constantly developing it. Our roasters are used for the production of caramel and colored malt for brewing or or other food purposes.
Malt roasters form a complementary technology of malt houses, they work in cycles according to the selected type of roasting. The roasters themselves form a basic part of the entire technological set – the Malt Roaster. The basic versions of roasters are:
PS800
| roaster output per cycle | 800 kg caramel malt |
| number of cycles in 24 hours | 4 – 6 (acc. to type of caramel) |
| total annual output | 850 – 1.250 tonnes |
| basic dimensions of the roaster | 5.250 x 2.250 x 3.350 mm |
PS1000
| roaster output per cycle | 1.000 kg caramel malt |
| number of cycles in 24 hours | 4 – 6 (acc. to type of caramel) |
| total annual output | 1.000 – 1.800 tonnes |
| basic dimensions of the roaster | 5.600 x 2.650 x 3.450 mm |
PS2000
| roaster output per cycle | 2.000 kg caramel malt |
| number of cycles in 24 hours | 4 – 6 (acc. to type of caramel) |
| total annual output | 2.100 – 3.100 tonnes |
| basic dimensions of the roaster | 6.700 x 3.100 x 3.900 mm |
More detailed information here: 
Other products
- Micromalting plants
- Mixers
- Storage bins
- Silos
- Other stainless steel vessels
Machinery and equipment for the food industry
